Bokomo Namibia (Pty) Ltd, a leading Company in the Namibian food manufacturing and food and beverage distribution industry, invites career - driven individuals, to apply for the following vacancies:

Reporting to the Manager: Maintenance
Roles and Responsibilities
  • Maintaining health, safety & environmental standards.
  • Fabricating structural components.
  • Repairing, modifying of structural components.
  • Assisting with commissioning of mechanical equipment/machinery
  • Supervising subordinates (Apprentices Contractors and Assistants)
  • Training and mentoring of Apprentices.
  • Communicating with all stakeholders.
  • Performing general tasks as assigned by the supervisor
Qualifications and Experience
  • Grade 12 with Mathematics and Science and an E-symbol in English.
  • NTC II with three subjects and a pass in Trade Theory with a Trade Diploma/Certificate; OR
  • Level III Boilermaker and a Trade Diploma/Certificate.
  • Trade Diploma/Certificate.
  • Four years of experience in Boiler making trade including apprenticeship training.
  • Fitter/Turner and welding experience.
  • Ability to work under pressure.
  • Valid Code BE Driver's License.

Laboratory Technician
Reporting to the Trainee Manager: Quality
Roles and Responsibilities
  • Responsible for all rheological lab analysis in regards to raw material, work in progress and finished product, including but not limited to moisture, protein, fat, colour and Haugh testing.
  • Responsible for quality assurance and verification of product vitamin and mineral fortification in line with product specifications.
  • Responsible for the baking and cooking tests to ensure verification of product specification on wheat, maize, pasta and complete mix.
  • Employee is required to do stock take as and when required.
  • Employee is required to perform housekeeping duties as per Healthy and Safety regulations.
  • Employee will perform fumigation duties as and when required.
  • Responsible for the execution of root cause analysis and preventative measures to counteract non-conformances.
  • Responsible for customer quality management including and not limited to the processing of customer complaints, returns, product improvement requests, shelf life analysis egg and baking tests.
Qualification and Experience
  • Grade 12
  • A Degree and or Diploma in Food Science / Food Technology or equivalent qualification will be an added advantage
  • At least 5 years’ experience in a Food Manufacturing / food processing and or FMCG environment.
  • FMCG Certification will be an added advantage
  • Good communications skills
  • Computer literate

Closing date: 05 July 2019

Please mail motivational letter, CV and certified copies of documents to